GREEN CHILE 'N CHEESE BISCUIT BREAD!

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Green Chile 'n Cheese Biscuit Bread! image

This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)

Provided by Koechin Chef

Categories     Breads

Time 19m

Yield 10 Buiscuits, 10 serving(s)

Number Of Ingredients 5

1 (10 count) package refrigerated biscuits
1 tablespoon olive oil
1/4 teaspoon chili powder
3 tablespoons canned green chilies, drained
1/2 cup monterey jack cheese, blend

Steps:

  • Heat oven to 400°F.
  • Lightly grease a cookie sheet.
  • Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
  • Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
  • Bake for 12-15 minute until nice and golden brown.
  • To serve; pull them apart.
  • I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.

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