GREEN CHILE CORN CHOWDER

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Green Chile Corn Chowder image

Make and share this Green Chile Corn Chowder recipe from Food.com.

Provided by BeccaB3c

Categories     Chowders

Time 7h45m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can cream-style corn or 1 (16 1/2 ounce) can cream-style corn
2 potatoes, peeled and diced
2 tablespoons fresh chives, chopped
1 (4 ounce) can diced green chilies, drained
2 ounces pimientos, chopped
1/2 cup ham, chopped
3 cups chicken broth or 3 cups chicken bouillon
1 cup milk or 1 cup light cream
1 cup monterey jack cheese, shredded (4 ounces)

Steps:

  • In slow cooker, combine all ingredients except milk/cream and cheese.
  • Cover and cook on LOW 7 to 8 hours or until.
  • potatoes are tender.
  • Stir in milk or cream.
  • Reheat, if desired.
  • Serve in individual bowls; sprinkle with shredded cheese.

Nutrition Facts : Calories 367.3, Fat 13.4, SaturatedFat 7.5, Cholesterol 42.8, Sodium 1665.8, Carbohydrate 43.9, Fiber 4.3, Sugar 6.3, Protein 20.9

*** Explore more Green Chile Corn Chowder Recipes »

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