GREEN CHILE CHICKEN TAMALE BAKE RECIPE

Green Chile Chicken Tamale Bake Recipe image

Provided by á-36100

Number Of Ingredients 12

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1 1/2 cups Mexican blend cheese, shredded
1/3 cup milk
1 egg, plus 1 egg white, beaten
1 teaspoon cumin
Pinch red pepper flakes
1 can cream style corn
8.5 ounces box corn muffin mix
4.5 ounces can green Chile's, chopped
10 ounces mild enchilada sauce
3 cups chicken, chopped or shredded
3 tablespoons taco seasoning
Sour cream for topping

Steps:

Heat oven to 400°F, and spray 9x13-inch pan with cooking spray. In large bowl, mix 1/2 cup cheese, milk, eggs, cumin, red pepper flakes, corn, corn bread mix, and chiles until just mixed. Spread mixture evenly in pan, then bake 20 minutes, or until edges are beginning to brown and middle is set. Use fork to poke holes in cornbread, then pour enchilada sauce over the top. Mix chicken and taco seasoning, then spread evenly over top of cornbread. Top with remaining cheese, then bake 15 minutes, or until cheese is melted. Let set for 5 minutes before serving. May serve with sour cream over top, and enjoy!