GREEN CHILE CHICKEN STEW
Steps:
- Green Chile Chicken Stew step-by-step Instructions: 1. Heat vegetable oil in a pot. 2. Add flour and make into a roux for the stew base. 3. Wisk in chicken stock so no lumps form. 4. Add chicken, potatoes, garlic and green chile sauce. 5. Bring to a boil. 6. Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked. 7. Add corn and bring back to a boil. 8. Season to taste and serve with warm flour tortillas. Green Chile Sauce step-by-step Instructions: 1. Heat oil in a large pan. 2. Add onions and cook until caramelized, about 10 minutes. 3. Add garlic and cook until fragrant, approximately 1-2 minutes. 4. Add green chile and a can of diced tomatoes with juice. 5. Season to taste. 6. Bring to a bubble and then simmer for 10 minutes to let the flavors blend together. 7. Use as a base for enchiladas, green chile stews or to put over cooked meats. Tips For that special taste, El Pinto uses four main chiles: Big Jim - large green chile with mild to medium heat and great flavor Anaheim - large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heat M-66 - cross between Anaheim and Big Jim with medium heat Sandia - a smaller chile with a lot of heat
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