GREEN CHILE-CHICKEN LASAGNA

Green Chile-Chicken Lasagna image

No red sauce required for this tasty chicken lasagna! A combination of cream cheese, ricotta and green salsa gives it its creaminess and hue.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 9 servings

Number Of Ingredients 9

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 egg
1 container (16 oz.) ricotta cheese
1/3 cup chopped fresh cilantro, divided
3 cups shredded cooked chicken
3 cups green salsa, divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
9 lasagna noodles, cooked
1 tomato, seeded, chopped

Steps:

Heat oven to 375°F.
Mix cream cheese and egg in medium bowl until blended. Stir in ricotta and 1/4 cup cilantro; set aside. Combine chicken and 1-1/2 cups salsa.
Spread 3/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the ricotta mixture and chicken mixture, and 1/2 cup shredded cheese; repeat layers. Top with remaining noodles, sauce and shredded cheese; cover.
Bake 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. Top with remaining cilantro and tomatoes.

Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1070 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 3 g, Protein 28 g