GREEN CHILE CHEESE FUDGE

Green Chile Cheese Fudge image

Make and share this Green Chile Cheese Fudge recipe from Food.com.

Provided by boldlyreal

Categories Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs shredded mexican cheese, ex. bagged sargento
8 ounces oaxaca cheese
9 ounces chopped green chilies, 2 cans ex. Ortega
1 tablespoon garlic powder
1/2 cup chopped cilantro
1/2 cup chopped green onion
4 fresh jalapenos, cored, seeded, and minced
8 ounces cubed cream cheese, ex. philadelphia brand
2 eggs
12 ounces evaporated milk, 1 can ex. Carnation
1/2 cup all-purpose flour

Steps:

Preheat oven to 350.
Spray 9x13 baking pan with nonstick cooking spray.
In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate.

Nutrition Facts : Calories 497.8, Fat 37.6, SaturatedFat 23.1, Cholesterol 159.5, Sodium 1086.4, Carbohydrate 14.9, Fiber 0.8, Sugar 6.1, Protein 25.9