Enjoy this zesty casserole made with green chilies that's ready in an hour - perfect for a meatless dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Tear 6 of the tortillas into bite-size pieces; spread in bottom of baking dish.
- Layer 1 can of the green chiles and half of the Monterey Jack cheese over tortillas. Sprinkle with jalapeño chili if desired. Repeat with remaining tortillas, green chiles and Monterey Jack cheese. Sprinkle with Cheddar cheese.
- In small bowl, beat eggs, egg whites, milk, salt and pepper until well blended; pour slowly over casserole.
- Bake uncovered 45 to 50 minutes or until set and golden brown. Serve with salsa.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 115 mg, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love