GREEN CHILE BURROS

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Green Chile Burros image

Make and share this Green Chile Burros recipe from Food.com.

Provided by AZPARZYCH

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs stew meat
1 large onion, chopped
1/2 teaspoon oregano
2 (4 ounce) cans green chili salsa
2 (4 ounce) cans green chilies, chopped
1 teaspoon cumin
1 -2 cup water

Steps:

  • Brown meat with chopped onions.
  • Add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).
  • Simmer until meat is tender enough to shred (approx.45-60 mins).
  • Remove meat from pot, leaving juices in pot and shred meat.
  • Return to pot and simmer until ready to serve.
  • Add second can of green chile salsa 15 minutes before serving.
  • Serve in/with tortillas.
  • Garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.

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