GREEN CHILE BURRITOS

Green Chile Burritos image

Make and share this Green Chile Burritos recipe from Food.com.

Provided by keen5

Categories Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

2 lbs lean pork, diced
3 (10 1/2 ounce) cans chicken broth
2 (7 ounce) cans chopped mild green chilies
1 (16 ounce) can tomatoes, chopped
12 white flour tortillas
2 (16 ounce) cans refried beans
flour
2 cups grated cheddar cheese (8 ounces)
3 cups shredded lettuce
3 cups fresh tomatoes, chopped

Steps:

Simmer pork in broth until tender and thoroughly cooked.
Add chiles and canned tomatoes.
Simmer 15 to 20 minutes longer.
Spread each tortilla with refried beans.
Using a slotted spoon, put some pork mixture on each tortilla, reserving liquid to serve as sauce.
Roll each tortilla and place in a shallow baking dish.
Bake uncovered at 350 degrees for 15 minutes or until hot.
Thicken sauce with a little flour and spoon over burritos.
Serve topped with grated cheese, shredded lettuce and chopped tomato.

Nutrition Facts : Calories 864.9, Fat 31.3, SaturatedFat 13.5, Cholesterol 128.8, Sodium 2861.9, Carbohydrate 81.8, Fiber 13.7, Sugar 9.7, Protein 63.1