GREEN CHILE AND CHICKEN QUESADILLAS

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Green Chile and Chicken Quesadillas image

Provided by Six Sisters

Yield 8

Number Of Ingredients 9

1 (10 count) package burrito-sized tortillas
2 cups shredded cheddar cheese (Pepper Jack or Monterey Jack work too)
2 cups cooked shredded chicken (rotisserie chicken works great)
1/4 cup diced green onions
1 (4 ounce) can diced green chiles
1/2 red bell pepper (thinly sliced)
2 Tablespoons butter (melted)
1 cup salsa - optional side
1 cup guacamole - optional side

Steps:

  • Heat large skillet over medium heat.
  • Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
  • Fold tortilla in half and press down.
  • Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
  • Repeat with remaining ingredients.
  • Serve with salsa and guacamole.

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