GREEN CHICKEN ENCHILADAS

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Green Chicken Enchiladas image

Bring a little spice to your weeknight mealtime with these Green Chicken Enchiladas. Smothered in salsa verde is the ideal way to enjoy this dish.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 cups TACO BELL® Verde Salsa, divided
4 cups shredded cooked chicken
1/2 cup KRAFT Southwest Ranch Dressing
12 corn tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 350°F.
  • Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.
  • Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #mexican     #oven     #chicken     #dietary     #meat     #equipment

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