GREEN BEANS WITH ZA'ATAR AND LEMON
On my last shopping trip I found really lovely fresh green beans and this is the way I used them. A delicious change of pace.
Provided by Annacia * @Annacia
Categories Vegetables
Number Of Ingredients 7
Steps:
- In large skillet over medium-high heat, bring the broth to a simmer. Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.
- Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.
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