GREEN BEANS WITH TOASTED HAZELNUTS

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Green Beans with Toasted Hazelnuts image

Categories     Side     Sauté     Vegetarian     Green Bean     Summer     Hazelnut     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2/3 cup hazelnuts (about 3 ounces), coarsely chopped
1 1/2 pounds slender green beans, trimmed
1/4 cup (1/2 stick) butter, room temperature
2 teaspoons unseasoned rice vinegar

Steps:

  • Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside.
  • Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.) Melt butter in same pot over medium-high heat. Add beans and vinegar; toss to coat and heat through, about 2 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with hazelnuts.

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