GREEN BEANS WITH SPICED BREADCRUMBS

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Green Beans with Spiced Breadcrumbs image

This side dish of green beans with a crunchy topping goes well with roasted chicken, meatloaf, or seared fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1 cup fresh breadcrumbs (from 2 slices bread)
3 tablespoons extra-virgin olive oil
1/4 teaspoon paprika
Pinch of cayenne pepper
Coarse salt and ground pepper
1 pound green beans, trimmed

Steps:

  • Preheat oven to 350 degrees. On a small rimmed baking sheet, toss together breadcrumbs, 2 tablespoons olive oil, paprika, and cayenne pepper. Season with salt and pepper. Bake until golden and crisp, 5 to 7 minutes. Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add green beans, cover, and steam until crisp-tender, 3 minutes. In a medium bowl, toss beans with 1 tablespoon oil. Season with salt and pepper and top with breadcrumbs.

Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 4 g, Protein 3 g

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