GREEN BEANS WITH SHALLOTS AND RED BELL PEPPER

Green Beans With Shallots and Red Bell Pepper image

Make and share this Green Beans With Shallots and Red Bell Pepper recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

2 lbs fresh green beans
1/3 cup butter or 1/3 cup margarine
3 large shallots, chopped
1 large red bell pepper, cut thin strips
1 teaspoon kosher salt or 1 teaspoon table salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.

Nutrition Facts : Calories 152.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 374.2, Carbohydrate 14.4, Fiber 5.8, Sugar 3.3, Protein 3.4

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