GREEN BEANS WITH RED ONION AND OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans with Red Onion and Olives image

Categories     Salad     Olive     Onion     Steam     Quick & Easy     Green Bean     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 6

1/3 cup minced red onion
2 teaspoons balsamic or red-wine vinegar
1/4 teaspoon salt, or to taste
1 tablespoon olive oil
1/2 pound green beans, trimmed and cut into thirds
5 Kalamata or other brine-cured black olives, pitted and sliced thin

Steps:

  • In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #low-protein     #appetizers     #salads     #side-dishes     #vegetables     #easy     #steam     #beginner-cook     #dinner-party     #holiday-event     #summer     #vegetarian     #stove-top     #dietary     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #green-yellow-beans     #onions     #brunch     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-cold     #served-hot     #3-steps-or-less     #technique