Make and share this Green Beans With Raspberry Vinaigrette recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Vinaigrette: Whisk together ingredients and season to tate with salt and pepper.
- Green Beans: Blanch beans in boiling water for 2 minutes; drain and plunge into ice water. Drain well. Toss, red pepper and onions with vinaigrette. Sprinkle with pine nuts.
Nutrition Facts : Calories 220.9, Fat 16.2, SaturatedFat 1.9, Sodium 19.2, Carbohydrate 18.3, Fiber 5.4, Sugar 5, Protein 4.7
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