GREEN BEANS WITH PESTO AND ROASTED TOMATOES
Steps:
- Blanch green beans in boiling water for 3 minutes. Drain and rinse in cold water. Heat oil in a large skillet over medium heat. Add the onions sauté until tender, about 3minutes. Add the beans and sauté until tender, 5-6 minutes. Stir in the wine. Simmer 2 minutes longer. Add pesto and roasted tomatoes and reheat if needed. Season with salt and pepper, to taste. Serve.
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