GREEN BEANS WITH PECAN PESTO
Categories Vegetable Side Fourth of July Picnic Vegetarian Pecan Green Bean Summer Vegan Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Blend all ingredients except beans with salt and pepper to taste in a blender until a coarse purée.
- Cook beans in boiling salted water until crisp-tender, 3 to 5 minutes. Transfer to a bowl of ice and cold water to stop cooking, then drain well.
- Toss beans with half of pesto, or to taste.
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