GREEN BEANS WITH ONIONS, HAM AND TOMATOES
I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different than the norm. I like to prepare this with Roast Beef and roasted potatoes.
Provided by BluegrassBaobab
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet with a lid heat oil.
- Add onions and Canadian bacon, and caramelize for a few minutes and then add garlic and cook for a few more minutes.
- Add beans, tomatoes, potatoes, vinegar, salt, pepper, basil and oregano. Stir well and cover.
- Reduce heat and simmer until beans and potatoes are done, about 45 minutes.
Nutrition Facts : Calories 149.3, Fat 7.2, SaturatedFat 1, Sodium 307.2, Carbohydrate 20.6, Fiber 5.6, Sugar 4.6, Protein 3.4
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