Make and share this Green Beans With Olive Oil recipe from Food.com.
Provided by angie621
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook green beans in a 6 quart pot of salted boiling water, uncovered, until just tender 4 to 6 minutes.
- Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
Nutrition Facts : Calories 94.8, Fat 7, SaturatedFat 1, Sodium 152.3, Carbohydrate 7.9, Fiber 3.1, Sugar 3.7, Protein 2.1
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