GREEN BEANS WITH MUSTARD AND PECANS

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GREEN BEANS WITH MUSTARD AND PECANS image

Categories     Vegetable     Side

Yield 6-8 servings

Number Of Ingredients 4

1 1/2 lbs. green beans
2 Tblsp. grainy Dijon mustard
1/4 cup olive oil
1/2 cup chopped pecans

Steps:

  • Steam or blanch the green beans until just tender-crisp. In a small saute pan, toast the pecans over medium-high heat, just until fragrant. In a large bowl, whisk the mustard and 2 teaspoons water together. While whisking, slowly drizzle in the olive oil and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.

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