GREEN BEANS WITH MUSHROOMS AND TOASTED ALMONDS

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Green Beans with Mushrooms and Toasted Almonds image

A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Serves 6 to 8

Number Of Ingredients 6

2 pounds trimmed green beans
8 ounces cremini mushrooms, thinly sliced
1 whole scallion, thinly sliced white and green parts
4 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
Salt and pepper

Steps:

  • Blanch green beans for 5 minutes in boiling salted water.
  • While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
  • Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.

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