GREEN BEANS WITH LEMON AND PINE NUTS

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Make and share this Green Beans With Lemon and Pine Nuts recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra virgin olive oil

Steps:

  • Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
  • Then drain well in a colander.
  • Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

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