GREEN BEANS WITH LEMON AND BROWNED GARLIC

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GREEN BEANS WITH LEMON AND BROWNED GARLIC image

Yield 4 servings

Number Of Ingredients 7

3/4 cup water
1 pound green beans, trimmed
2 1/2 teaspoons olive oil
3 garlic cloves, minced
3 tablespoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.

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