DEATH BY CHOCOLATE TRIFLE
This I have made many ways. If you don't like coffee and want a sweet dessert kids will LOVE, use sweetened condensed milk to pour over the cake (about 2/3 of the can) and refrigerate until completely cool. If you want a party dessert adults will love, use Kaluha, about 1/2 cup. Cool whip makes a great sub for whipped cream (might even be better!) but I am trying to use less "fake" foods so I choose to do real. the cool whip holds up better if this will be around for days though! Chocolate mousse is my favorite here, but lots of people have a hard time finding it, i know only a few stores around me carry it so I am listing it with pudding, but if you can find mousse, USE IT!
Provided by newmama
Categories Dessert
Time 1h15m
Yield 1 trifle, 10-14 serving(s)
Number Of Ingredients 9
Steps:
- mix cake with eggs, applesauce and water and bake according to directions in 13x9 in pan.
- cool 5 minutes then poke holes with a fork all over the cake and pour your choice of liquid over the top.
- cool 15 minutes and then refrigerate until completely cool.
- prepare pudding (or mousse) with milk
- cut cake into cubes and place them in the bottom of the trifle dish (you will probably only use 1/3 of the cake now).
- spread half of the pudding over cake and half of the whipped cream over the pudding. sprinkle with half of the heath.
- repeat layers, ending with heath.
- refrigerate 3 hours or overnight.
Nutrition Facts : Calories 471.1, Fat 21.9, SaturatedFat 9.2, Cholesterol 94.5, Sodium 600.8, Carbohydrate 63.1, Fiber 1.9, Sugar 40.5, Protein 9.9
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