GREEN BEANS WITH HAZELNUTS AND LEMON

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Green Beans with Hazelnuts and Lemon image

Make and share this Green Beans with Hazelnuts and Lemon recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh green beans, washed and trimmed
2 tablespoons olive oil
1 1/2 teaspoons lemons, zest of
1/3 cup chopped toasted hazelnuts
salt and pepper

Steps:

  • In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
  • Drain and place in a large bowl.
  • 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
  • Beans may be made 1 day ahead, chilled and covered.
  • Reheat beans.

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