GREEN BEANS WITH GRAPE TOMATOES

Green Beans With Grape Tomatoes image

Provided by sarikat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans, washed and trimmed
6 tablespoons salted butter
1 pint grape tomatoes, washed and halved
1 tablespoon fresh thyme leave
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and sauté until tender.
Stir in grape tomatoes and remaining ingredients, serve immediately.

Nutrition Facts : Calories 123, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 375.5, Carbohydrate 10.6, Fiber 3.6, Sugar 5.7, Protein 2.5