The mix of spices in this Indian-inspired side dish is an easy way to upgrade everyday ingredients.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet with a tight-fitting lid, heat oil over medium-high. Add ginger and coriander and cook, stirring constantly, until fragrant, about 1 minute. Add green beans, season with salt and pepper, and cook, stirring, until beans begin to soften, 5 minutes. Add tomatoes and cook, stirring, until tomatoes begin to release their juices, 3 minutes. Add 1/4 cup water and reduce heat to medium; cover and cook 4 minutes. Uncover, increase heat to high, and cook until liquid is slightly reduced, about 5 minutes. Stir in lime juice and season to taste with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 98 g, Fat 4 g, Fiber 5 g, Protein 3 g
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