GREEN BEANS WITH CREAMY PISTACHIO SAUCE
I was asked to bring vegetables for a party and wasn't feeling inspired until I remembered Mom served green beans with butter and evaporated milk. I love pistachios, so I added those instead of almonds. Everybody wanted the recipe, and I was really pleased-very little work and lots of happy family and friends! -Loretta Ouellette, Pompano Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place green beans and salt in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, until tender, stirring occasionally, 5-8 minutes. Drain and remove from pan., In the same pan, melt butter over medium heat. Add pistachios; cook and stir until pistachios begin to brown, 1-2 minutes. Stir in evaporated milk; bring to a boil. Cook until sauce is slightly thickened, 2-4 minutes. Add green beans; heat through, stirring to coat with sauce. Season with salt and pepper to taste.
Nutrition Facts : Calories 177 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
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