GREEN BEANS WITH CARAMELIZED SHALLOTS AND BACON
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Provided by mer5901
Categories Greens
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium high heat.
- Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes.
- Remove from pan to a paper towel-lined plate.
- Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes.
- Add the green beans and chicken stock to the pan.
- Cook until desired tenderness, about 5 minutes.
- Toss with cooked bacon and salt and pepper.
Nutrition Facts : Calories 133.1, Fat 8.6, SaturatedFat 2.5, Cholesterol 10.5, Sodium 169.1, Carbohydrate 10.9, Fiber 3.9, Sugar 2.1, Protein 4.7
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