Steps:
- Steam beans for about 5 min (still crisp). Drain and set aside. Toast nuts by putting on a cookie sheet and placing in the oven at 350℉ for 8-10 minutes. Cook bacon till done, drain on paper towels. Saute beans in bacon drippings until heated, and pour out excess drippings. Sprinkle beans with nuts, blue cheese, and chopped bacon.
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