GREEN BEANS WITH BACON DRESSING
This recipe is always a great hit. It's my teenage son's favorite.
Provided by Donna
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
- Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 8.4 g, Cholesterol 60.8 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 562.6 mg, Sugar 6.5 g
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