GREEN BEANS WITH BACON
This simple side dish is a classic crowd-pleaser. Toss cooked green beans with sauteed shallots, lemon juice, salt and pepper, and top iwth crumbled bacon. I have not made these yet, but they sounded yummy, including here for safe keeping. Recipe from myrecipes.com
Provided by Windy City Girl in
Categories Vegetable
Time 14m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
- Cook bacon in a Dutch oven over medium heat until crisp. Remove backon from pan; crumble. Add shallots to drippings in pan; saute 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle baon over bean mixture; toss.
- Enjoy! :).
Nutrition Facts : Calories 43.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 71.6, Carbohydrate 7.8, Fiber 2.6, Sugar 3.1, Protein 2.1
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