GREEN BEANS PROVENCAL

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GREEN BEANS PROVENCAL image

Number Of Ingredients 12

1 lb fresh green beans, trimmed and broken in 2-in lengths
1/4 cup water
2 -4 teaspoons olive oil
1/2 cup sliced green onion
4 garlic cloves, minced
2 tablespoons shallots, minced
1 1/2 cups grape tomatoes, halved
2 teaspoons fresh rosemary, or
1/2 teaspoon dried rosemary
2 tablespoons minced fresh basil, or
2 teaspoons dried basil
salt and pepper

Steps:

  • 1 Place the green beans and water in a large skillet. 2 Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender. 3 Drain well and set aside. 4 Over medium-high heat, heat oil in skillet; add rosemary until fragrant. 5 Add onion, garlic and shallots; saute 1 minute. 6 Add green beans; saute 3 minutes. 7 Add tomatoes and basil; saute 2 minutes. 8 Serve.

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