GREEN BEANS PROVENCAL
Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
- 2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
- 3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.
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