GREEN BEANS IN ONION SAUCE
Very simple recipe from food.com that would make a quick side dish and a tasty one at that! Photo by: Lets.eat
Provided by Ellen Bales
Categories Vegetables
Time 15m
Number Of Ingredients 3
Steps:
- 1. If using frozen beans, in a medium saucepan add enough water to cover bottom of pan. Add 2 tablespoons onion soup mx. Bring to a boil; add package of green beans. Stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes or until heated through.
- 2. If using canned green beans, pour enough liquid from the can/s to cover the bottom of the pan. Proceed as directed above, but drain the remaining green beans before adding.
- 3. When heated through, remove from heat, stir and serve. A sprinkling of grated Parmesan cheese may be added for garnish.
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