GREEN BEANS IN CHEESY BACON SAUCE (CROCK POT)

Green Beans in Cheesy Bacon Sauce (Crock Pot) image

Provided by Nimz_

Categories Vegetable

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

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2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
1/2 cup finely chopped onion
1 (4 ounce) jar sliced pimiento, drained
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups shredded cheddar cheese (about 6 oz)
1/4 teaspoon pepper
6 slices bacon, crisp-cooked, drained and crumbled

Steps:

In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
Sprinkle top with crumbled bacon.
Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
Stir before serving.

Nutrition Facts : Calories 200.5, Fat 12.3, SaturatedFat 6, Cholesterol 26.3, Sodium 487, Carbohydrate 13.7, Fiber 3.5, Sugar 4.5, Protein 9.3