GREEN BEANS IN CHEESE SAUCE

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This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.

Provided by MightyStickFigure

Categories     Cheese

Time 22m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomatoes
4 slices kraft 2% milk singles American cheese, cut into quarters
2 tablespoons milk
1/4 teaspoon dried oregano leaves

Steps:

  • TOSS all ingredients in medium saucepan; cover.
  • COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Nutrition Facts : Calories 174.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 29.4, Sodium 655.5, Carbohydrate 9.6, Fiber 2.2, Sugar 1.7, Protein 10.2

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