This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.
Provided by MightyStickFigure
Categories Cheese
Time 22m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- TOSS all ingredients in medium saucepan; cover.
- COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.
Nutrition Facts : Calories 174.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 29.4, Sodium 655.5, Carbohydrate 9.6, Fiber 2.2, Sugar 1.7, Protein 10.2
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