GREEN BEANS & BACON

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Green Beans & Bacon image

My husband loves green beans... as long as they are canned! So I came up with this to make them tolerable to me with out having to make "green bean Casserole". Dried Onions and Bacon bits make it easy.

Provided by Cherilynne Churchill

Categories     Vegetables

Time 15m

Number Of Ingredients 5

2 can(s) green beans
3 Tbsp dried onions
2 Tbsp real butter
1/4 c baccon (real chopped pieces best)
1 tsp minced garlic (or more to taste)

Steps:

  • 1. Melt BUTTER in pan and brown the DRIED ONIONS.
  • 2. Add in BACON PIECES and GARLIC. Cook about 2 minutes.
  • 3. Add in Drained GREEN BEANS and cook till beans brown some and liquid is cooked off. Only butter shine should remain. Serve.

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