GREEN BEANS AND RED ONION WITH WARM MUSTARD VINAIGRETTE

Green Beans and Red Onion With Warm Mustard Vinaigrette image

Provided by Abby Girl

Categories Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

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1 1/2 lbs green beans, trimmed
1 cup red onion, vertically sliced
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
Combine the green beans and onion in a large bowl.
Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.

Nutrition Facts : Calories 70.1, Fat 2.6, SaturatedFat 0.4, Sodium 160.7, Carbohydrate 11.3, Fiber 4.4, Sugar 2.9, Protein 2.5