GREEN BEANS AND BACON IN THE PRESSURE COOKER
Green beans are ready to be picked out in the garden. This is already the 2nd time they have been picked..What I love about making this is that you can make a large pot or small and do not have to adjust the time..I usually cook these in a pot on the stove for a few hours but the Electric pressure cooker cuts the time down so...
Provided by deb baldwin
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
- 2. Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
- 3. Brown bacon till crispy and set aside until the 5 min are up on the green beans.
- 4. Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
- 5. Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..
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