GREEN BEAN SOUP
A hearty soup that was a favorite when I was a child. You won't believe how good this tastes from the simple ingredient list!!!!!! Kudos to my Grandmother who was a great cook. I miss you.
Provided by Mark Kovach
Categories Vegetable
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- add beans to pot with packing liquid. or water.
- Thinly slice or dice onion and add to pot.
- Add bay leaf, salt and pepper to taste and paprika.
- Bring to boil then reduce to simmer, cook for 30 minutes for fresh or 10 minutes for canned.
- Heat shortening or bacon grease in pan, add flour and cook rue for several minutes.
- Add sour cream to rue and stir until combined.
- Add mixture to pot.
- Vinegar will give the soup extra bite. Add now.
- Bring to a boil to thicken soup, stir well for two minutes then serve.
Nutrition Facts : Calories 244.1, Fat 18.4, SaturatedFat 8.3, Cholesterol 29.9, Sodium 57.3, Carbohydrate 18.6, Fiber 5.2, Sugar 8.2, Protein 4.9
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