GREEN BEAN SALAD WITH TOMATOES
"I make this with fresh green beans from the garden. I could eat it all myself!" -Kathy Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place beans in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender. , In a large bowl, combine the beans, onion, tomatoes, olives, cheese and bacon. In a jar with a tight-fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper. Drizzle with dressing; toss to coat.
Nutrition Facts :
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