GREEN BEAN SALAD WITH SOUR CREAM SAUCE

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Green Bean Salad With Sour Cream Sauce image

This is a great side dish to any meat; especially roast beef.

Provided by Daily Inspiration S

Categories     Vegetables

Time 15m

Number Of Ingredients 12

3 can(s) cans whole green beans, drained
1 small onion, thinly sliced
1 Tbsp vegetable oil
1 Tbsp apple cider vinegar (or vinegar of your choice)
salt & pepper to taste
SOUR CREAM SAUCE
1 c sour cream (can use light)
1 Tbsp fresh lemon juice
1 Tbsp prepared horseradish sauce (small jar - not cream sauce as used in sandwiches, etc.)
1/2 c mayonnaise (can use light)
2 tsp dry mustard powder
2 tsp fresh chopped chives

Steps:

  • 1. Drain green beans well and add sliced onion. Mix together oil and vinegar and add to green beans -- adding salt and pepper to taste. Cover and allow the green beans to marinate for several hours in the refrigerator - stir occasionally.
  • 2. Before adding cream sauce, drain green beans well. Mix together the sour cream sauce ingredients and stir until well combined.
  • 3. Fold in the sauce with the green beans and serve chilled.

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