GREEN BEAN HAM QUICHE

Green Bean Ham Quiche image

Here's a delicious, healthful way to use up leftover ham. Green beans make the dish fresh and snappy. Cheddar cheese works perfectly in this, too, if it's what you have on hand. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
1 cup cubed fully cooked ham
1 jar (6 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese
1/2 cup finely chopped onion
1/8 teaspoon garlic powder
3 large eggs, lightly beaten
1-1/2 cups 2% milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 5 minutes., Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. , In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture. , Bake until a knife inserted near the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 686mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.