GREEN BEAN & FIG SALAD
Green beans and figs come together to form a salad leans itself well to backyard barbeque. Chill time is not included.
Provided by Debbwl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large stock pot filled with water to a boil, do not add salt as this will draw water out of the beans. Drop the beans into the rapidly boiling water and cover for 3 to 5 minutes till crispy tender.
- While beans are cooking make a large bowl of ice water. Drop the crispy tender beans into the ice water to stop the cooking. Pour cooled beans into colander to drain.
- In a large bowl combine green onion, garlic, vinegar and olive oil.
- Cut cool dried beans into 1/2 inch lengths; toss with dressing and figs.
- Cover and chill for 30 minutes to 60 minutes.
- Serve topped with toasted almonds.
Nutrition Facts : Calories 294.8, Fat 24, SaturatedFat 3.1, Sodium 11.2, Carbohydrate 19.6, Fiber 5.2, Sugar 11.3, Protein 4.1
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