Puff pastry forms an easy crust for this delish quiche. What makes it so tasty, you ask? We credit the two types of cheese-Parmesan and Italian blend!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Whisk eggs, mayo and cheeses until blended.
- Unfold pastry onto parchment-covered baking sheet. Fold up edges of pastry to make 1/2-inch-high rim around all sides, pinching corners together to seal.
- Spread beans onto bottom of crust; cover with egg mixture.
- Bake 22 to 25 min. or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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