GREEN BEAN CASSEROLE WITH PARMESAN

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Green Bean Casserole with Parmesan image

This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 45m

Number Of Ingredients 7

2 can(s) 15 1/2 oz. cut green beans or french style green beans, drained
1 can(s) cream of mushroom soup
1/2 c grated parmesan cheese, ( i like to use fresh grated)
1/8 tsp black pepper
1 tsp worcestershire sauce
3/4 c evaporated milk
1 1/2 c french fried onion rings

Steps:

  • 1. Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
  • 2. Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
  • 3. We make this casserole all year round, we don't wait just for the holidays.

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