What holiday meal is complete without this classic? But if you'd like to tweak it just a bit, try adding one or more of the ingredients suggested and "pinched" from the comments on Campbell's® own site.
Provided by Kat Adams @LadyKat13
Categories Vegetables
Number Of Ingredients 11
Steps:
- Campbell's® Cream of Mushroom soup is the most traditional, but for us non-mushroom-lovers Cream of Celery is a better option, or try Cream of Chicken but omit the soy sauce if you do.
- Stir the soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole pan. For a twist add 1/2 cup cheese, water chestnuts, and/or bacon.
- Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions, almonds, and/or cheese.
- Bake for 5 minutes or until the onions are golden brown.
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